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• The Food and Drug Administration banned all imports of mushrooms from China in response to a rash of food-poisoning outbreaks linked * to [_rel canned] [_ARG1 Chinese] mushrooms .
• The agency wo n't allow [_ARG1 mushrooms] that *T*-2 were [_rel canned] *-3 or packed *-3 in brine [_ARGM-LOC at any Chinese plant] to enter the U.S. until `` satisfactory sanitation-control measures *ICH*-4 are implemented *-1 in China * to prevent '' bacterial contamination .
• The outbreaks were traced *-1 to staphylococcus aureus , a type of bacteria that *T*-2 produces a toxin capable of * surviving the high temperatures used * in [_ARG0 *] [_rel canning] [_ARG1 vegetables] .